We have been making our own pasta here at The Falls Retreat for years and we have a tried and tested recipe that we will share with you. We will demonstrate and explain the kneading and resting process, show you how to create different types of pasta and cover the different types of tools and equipment required to roll your dough and create your very own pasta. Taste the difference and you will never want to go back to the packet version!
– Learn secrets of the Bistro kitchen as we share our house made pasta recipe
– Learn the tips and tricks of kneading, rolling and cutting different types of pasta
– Find out about al the various tools & equipment available
– Discover methods and recipes for making home made gnocchi and ravioli
– Delicious lunch of house made pasta of the day using seasonal produce from our organic veggie gardens served at our banqueting table.
$150 per person
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