Join Vicki and Harriet from Nourish Magazine to enjoy a cooking demo and a delicious lunch at The Falls Retreat!
They’ll demonstrate a few of their favourite recipes from the latest Nourish cookbook, showing you how easy it is to create delicious food from scratch. Award-winning chef Brad King and his kitchen team will recreate the magic and serve it for a delicious 3 course lunch.
What to expect:
– Arrival at 10.30am
– Grazing platters with intro from Emma, co-owner at The Falls Retreat highlighting their Paddock to Plate ethos
– Cooking demo from the Nourish team – Vicki Ravlich Horan & Harriet Boucher showcasing some of the favourites from the latest cookbook.
Grab a few friends and join us for this great event in an awesome setting.
$149 per person – includes a copy of the Nourish Cookbook to take home
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