If you are a foodie, a gardener, or someone interested in paddock-to-plate ethos – then this experience is for you.

We are offering you the chance to enjoy a personalised “paddock to plate” experience in our kitchen veggie gardens with the opportunity to gather and taste ingredients and learn how we use a variety of fresh seasonal produce harvested from our gardens.

Come and enjoy this complete foodie experience including a welcome drink & nibble on arrival, followed by this personalised garden experience and completed by a delicious 3-course seasonal lunch in the rustic bistro barn.

This is a unique experience for those passionate about food! Don’t miss out on this opportunity – bookings are essential.

$150 per person