Fish - Cooking, Curing & Smoking Workshop2021-12-10T22:59:05+00:00
Fish - Cooking, Curing & Smoking Workshop
FISH – COOKING, CURING & SMOKING
There is no better taste than that of a freshly caught seafood! Here at The Falls Retreat, we operate a ocean to plate philosophy and try to use the freshest of fish on our menus. We also often cure and smoke fish in order to ensure we don’t compromise on quality and flavour and you too can learn how with a few simple tips and tricks. We will cover the basics of cooking fish including curing and smoking and Brad explains the equipment required and shares his recipes for you to recreate at home
Learn different cooking techniques and tips to get the most out of your catch of the day
Discover Brads tips on how to effectively cure and smoke fish
Learn how to use a home smoker for hot and cold smoking fish
Try it out! Enjoy a selection of seafood accompanied by organic salads using produce from our veggie gardens in this delicious grazing style lunch at our banqueting table.
**Please note that as a hospitality venue we are required to ensure that all guests be double vaccinated whilst we are in red or orange levels and that we will be using the My Vaccine Pass system to verify guests vaccination status on arrival, as per the Ministry of Health directive.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Keep up to date with what’s happening in Waihī Beach
The Info Centre is located in the Waihi Beach Village, opposite the Four Square on Wilson Road. Open from 10.00am to 1.00pm Fri, Sat & Sun. If you have any queries outside these hours, please email: firstname.lastname@example.org