FISH – COOKING, CURING & SMOKING

There is no better taste than that of a freshly caught seafood! Here at The Falls Retreat, we operate a ocean to plate philosophy and try to use the freshest of fish on our menus. We also often cure and smoke fish in order to ensure we don’t compromise on quality and flavour and you too can learn how with a few simple tips and tricks. We will cover the basics of cooking fish including curing and smoking and Brad explains the equipment required and shares his recipes for you to recreate at home

Highlights include:

Learn different cooking techniques and tips to get the most out of your catch of the day

Discover Brads tips on how to effectively cure and smoke fish

Learn how to use a home smoker for hot and cold smoking fish

Try it out! Enjoy a selection of seafood accompanied by organic salads using produce from our veggie gardens in this delicious grazing style lunch at our banqueting table.

$190pp

**Please note that as a hospitality venue we are required to ensure that all guests be double vaccinated whilst we are in red or orange levels  and that we will be using the My Vaccine Pass system to verify guests vaccination status on arrival, as per the Ministry of Health directive.