Fermenting is a simple process but it needs to be done correctly, and in this workshop you will discover how we can manage microbial bacteria to produce highly nutritious food.
Learn more about the fermentation process and why it’s so important to our health. We will show you how to make your own kombucha drinks at home to enjoy great gut health.

Time: 10.30am – 1.30pm
Cost: $99 per person

What’s included:
– Nibbles and coffee on arrival
– Your own scoby to take home
– Interactive demonstration with Nikki Murray-Orr (Vital Harvest)
-Take home recipe and instruction booklet
– Delicious lunch served at our banqueting table. Cash bar available for drinks

What to bring: Just yourselves and some enthusiasm!

If you can’t make this date, see our website for alternate dates.