We have been making our own pasta here at The Falls Retreat for years and we have a tried and tested recipe that we will share with you. We will demonstrate and explain the kneading and resting process, show you how to create different types of pasta and cover the different types of tools and equipment required to roll your dough and create your very own pasta. Taste the difference and you will never want to go back to the packet version!
Learn secrets of the Bistro kitchen as we share our house made pasta recipe
Learn the tips and tricks of kneading, rolling and cutting different types of pasta
Find out about the various tools & equipment available
Discover methods and recipes for making home made gnocchi and ravioli
Try it out! Enjoy a delicious lunch featuring pasta from scratch at our banqueting table. Cash bar available for drinks
**Please note that as a hospitality venue we are required to ensure that all guests be double vaccinated whilst we are in red or orange levels and that we will be using the My Vaccine Pass system to verify guests vaccination status on arrival, as per the Ministry of Health directive.
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