Learn secrets of the Bistro kitchen and recreate components of our infamous sharing platter including our house smoked fish and cured pork lomo
Learn different cooking techniques and tips and tricks for getting the most flavour from your meats
Discover Brads tips on how to effectively cure and smoke fish
Learn how to use a home smoker for hot and cold smoking fish and meats
Delicious grazing style lunch featuring our house made cured and smoked fish and meat served with delicious organic salads at our banqueting table
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