Loaded Brownies, Lemon Apricot Fudge Slice, Ginger Chocolate Caramel Hybrid, and Meringues.. are just some of Karly Gallagher’s sweet “arsenal”.
From personal experience we can assure that to find the best sweet treats this side of the Kaimai Ranges, you need look no further than Baked Boutique’s mouth-watering selection. Local pastry chef Karly uses only high quality natural and wholesome ingredients, sourced locally when possible. You’ll find natural flavours and colours in her recipes, alongside raw unrefined sugars, unbleached, spelt and gluten free flours.
You may recognise Karly from her time as a chef at Farmgate Kitchen. She also keeps Little Miss Jay’s coffee cart stocked with slices and cookies. Bespoke cake and sweet grazing platter orders welcome. Order online for pick up on Wilson Rd, Wednesday – Saturday mornings